Banten Taiwanese Radish Cake 900g

Description

Savor traditional Asian breakfast heritage with Banten Taiwanese Radish Cake (板田 原味蘿蔔糕). Produced by Banten, this 900g family pack features authentic savory turnip cake crafted from premium daikon radish, rice flour, and aromatic seasonings. Expertly steamed to deliver a silky, velvety interior and a golden, crispy edge when pan-fried, it offers a timeless comforting flavor. Naturally gluten-free and vegan-friendly, it serves as a nutritious staple for morning breakfast, dim sum, and quick late-night snacks.

Kitchen Cooking Golden Rule: Slice into 1cm thick portions and pan-fry in a lightly oiled skillet over medium heat for 3–4 minutes per side until golden brown and crispy before serving hot with garlic soy paste.

Pantry Storage Golden Rule: Keep chilled/frozen according to package instructions. Keep sealed after opening and consume within 3 days for maximum fresh texture.

• Authentic Taiwanese Recipe: Crafted with natural shredded daikon radish for genuine traditional flavor and aroma.
• Crispy Exterior, Tender Interior: Pan-fries into a perfect golden crust while maintaining a soft, melt-in-mouth center.
• 100% Vegan & Plant-Based: Formulated without meat, eggs, or dairy, perfectly suited for plant-based diets.
• Naturally Gluten-Free Choice: Made with pure rice flour dough, free from wheat flour additives.
• Generous 900g Value Size: Conveniently sized for multi-meal family breakfasts and Asian dim sum tea spreads.