Chinkiang Vinegar 550mL

Description

Master authentic Chinese cooking with Gold Plum Chinkiang Vinegar (金山牌 鎮江香醋). Traditionally brewed in Jiangsu, China, this iconic 550mL glass bottle is crafted through natural solid-state fermentation of glutinous rice, wheat, and bran. Featuring a deep mahogany color and a complex, malty, mild-acidic flavor profile with smoky undertones, this vegan-friendly black vinegar serves as an essential staple for dumpling dipping sauces, braised pork ribs, Shanghai soup dumplings (Xiao Long Bao), and Asian cold appetizers.

Kitchen Cooking Golden Rule: Mix with shredded fresh ginger and soy sauce for the classic soup dumpling dip, or splash into hot woks toward the end of stir-frying to preserve its rich aromatic acidity.

Pantry Storage Golden Rule: Store in a cool, dry pantry away from direct sunlight and heat sources. Keep tightly capped after opening to maintain full aromatic intensity.

• Authentic Solid-State Brew: Traditionally fermented in Jiangsu, China using premium glutinous rice and bran for rich malted complexity.
• Malty & Complex Acidity: Delivers a smoother, smokier, and less harsh tang compared to distilled white vinegars.
• 100% Vegan Friendly: Pure grain-fermented plant recipe suitable for all vegan and vegetarian diets.
• Essential Asian Pantry Staple: Crucial condiment for Chinese dumplings, red-braised meats, hot and sour soups, and cold noodle salads.
• 550mL Glass Bottle: High-capacity glass bottle designed for frequent home culinary use and commercial prep.