Chodang Divided Tofu 500g

$7.20 each
TOFU

Description

Silky Smooth & Pre-Cut: Cho Dang Pressed Silken Tofu (500g)

Why choose between silken and firm when you can have both? Cho Dang Pressed Silken Tofu offers a unique, velvety texture that is soft on the tongue yet firm enough to hold its shape during cooking. Proudly Made in Australia with 99% local Non-GMO soy beans, this tofu is pre-divided into perfect cubes, saving you prep time and ensuring a beautiful presentation every time.

Product Highlights:
  • Ready-to-Cook Divided Format: Pre-segmented into clean cubes—no more messy chopping.
  • 99% Australian Freshness: Sourced from local farmers to deliver the richest soy flavor and highest quality protein.
  • Clean Label Choice: Absolutely NO preservatives, artificial colors, or flavors—just pure, natural tofu.
  • Versatile Culinary Use: The ideal texture for Sundubu-jjigae (soft tofu stew), miso soups, or cold dressings.
  • 100% Vegan & Non-GMO: A healthy, eco-friendly protein alternative for any diet.

Serving Suggestion:
Drop the pre-cut cubes directly into a bubbling Ming Yang Mushroom Broth or stir into a spicy Bibigo Kimchi Stew for a nourishing and authentic Asian meal.

Storage: Perishable. Keep refrigerated between 1-4°C. Contains Soy.

Ingredients

[Ingredients / 成份]
Soybeans, Water, Calcium Sulphate, GDL.

[Safety & Handling / 安全與處理]
⚠️ Contains: Soybeans.
Naturally Gluten-Free. No Preservatives. Keep refrigerated at 1-4°C. For best results, rinse gently under water before use. Follow the "Cut Along Line" instruction on the package for easy opening.

[Dietary Tags]
#ChoDangTofu #PressedSilkenTofu #SoftTofu #AustralianMade #NonGMO #PlantProtein #VeganFriendly #NaturallyGlutenFree #NoPreservatives #HealthyStaple #AsianGrocery #500gPack

Country of origin

PRODUCT OF AUSTRALIA