Chx Pickled Mustard Woodear Fung

Description

Add authentic Sichuan crunch and savory earthiness to your meals with Caihuaxiang Pickled Mustard Tuber with Shiitake & Wood Ear Fungus 80g (菜花香 特選香菇木耳榨菜 80公克袋裝). Mastercrafted in Sichuan, China by pickled vegetable specialist Caihuaxiang Food Co., Ltd., this 80g transparent pouch blends grade-one Sichuan mustard greens, earthy shiitake mushrooms, and crisp black wood ear fungus tossed in seasoned chili oil. Featuring an addictive snap, savory umami depth, and a balanced gentle chili warmth, it is 100% vegan-friendly. The ultimate traditional condiment engineered for morning rice porridge, stirred noodle bowls, savory steamed buns, and quick wok stir-fries.

Kitchen Cooking Golden Rule: Serve chilled directly as a ready-to-eat condiment for hot congee, or toss into wok-seared shredded pork and tofu during the final minute of cooking to retain peak crunch.

Pantry Storage Golden Rule: Store unopened pouch in a cool, dry pantry away from direct sunlight; transfer any leftovers into an airtight container, refrigerate at or below 4°C, and consume within 3 days.

• 100% Product of China: Produced in Sichuan by pickled vegetable master Caihuaxiang under certified industrial food safety systems.
• Grade-One Raw Ingredients: Formulated exclusively with selected tender mustard greens, whole shiitake, and wood ear mushrooms.
• Multi-Layered Textural Crunch: Delivers a satisfying contrast between snappy mustard tuber and delicate fungus ribbons.
• 100% Plant-Based & Vegan: Natural vegetable formulation free from animal derivatives, seafood extracts, and dairy products.
• 80g Single-Serve Barrier Pouch: Clear-window oxygen-barrier pouch designed for single-meal freshness and easy portion control.