Claypot 1 Handle No.7 14cm

Description

This item is a small, approximately 14cm (often designated as No. 7), single-handle clay pot ("shāguō" in Chinese, "donabe" in Japanese). It is a traditional and versatile piece of ceramic cookware used in many Asian cuisines. The primary characteristic of a clay pot is its excellent heat retention, which keeps food bubbling hot long after it's been taken off the stove, and its ability to distribute heat gently and evenly. This small size is perfect for cooking and serving individual portions of dishes like Japanese Nabeyaki Udon, Korean tofu stews (jjigae), Chinese claypot rice, or any personal-sized soup or congee. 這是一款尺寸約14公分（或稱7號）的單柄小砂鍋（日文稱「土鍋」），是亞洲家庭料理中非常經典的陶製鍋具。砂鍋最大的特性就是蓄熱性極佳且受熱均勻溫和，離火後仍能長時間保溫，非常適合用於燉、煮、燜等烹調方式。這個尺寸非常適合用來烹煮個人份的料理，例如： 日式的「鍋燒烏龍麵」 韓式的「豆腐鍋」 中式的「煲仔飯」或各式粥品、湯品 請注意： 全新的砂鍋在首次使用前，通常需要進行「養鍋 (seasoning)」的程序，並應避免極端的溫度驟變（例如將很燙的鍋子直接沖冷水），以防止龜裂。