Donghu Mature Vinegar 4.5c 500mL
$4.50
each
Description
This is a bottle of "Shanxi Mature Vinegar" produced by the famous, time-honored brand, Donghu. Shanxi Mature Vinegar ("Shanxi Lao Chencu") is one of the four great traditional vinegars of China, renowned for its unique production process and flavor. It is a type of black vinegar brewed from high-quality sorghum, barley, and peas. The "mature" (陳) designation means it has been aged for a significant period (at least one year), which gives it a deep color and a rich, mellow, and complex flavor that is much less sharp than other vinegars, with distinct smoky and malty notes. It is an essential condiment in Northern Chinese cuisine, famously used as a dipping sauce for dumplings, a key ingredient in sweet and sour dishes, and a dressing for noodles and cold appetizers. 此為中國著名老字號品牌「東湖」所生產的「山西老陳醋」,是中國四大名醋之一,以其獨特的釀造工藝與風味而聞名。老陳醋是一種黑醋,以高粱、大麥、豌豆等穀物為原料,經過長時間的發酵與陳釀而成。其「陳」字代表了長時間的熟成,這賦予它深邃的色澤與香醇、圓潤、層次豐富的風味,酸味柔和不嗆口,並帶有獨特的醬香與煙燻風味。它是中國北方料理中不可或缺的調味料,尤其適合作為餃子、麵點的蘸料,也常用於製作糖醋料理與涼拌菜。Ingredients
Water, Sorghum, Barley, Peas, Bran, Salt. 水、高粱、大麥、豌豆、麩皮、食用鹽。