Eb Tender Fish Tofu 150g

Description

This is a package of Fish Tofu from the brand Lu Shi (禄仕). Fish Tofu ("Yú Fǔ"), despite its name, is not made from soybeans. It is a traditional Chinese delicacy made from a paste of fish meat (surimi) and egg whites, which is then fried, creating a golden, puffy exterior. The resulting texture is incredibly soft, tender, and spongy, much like silken tofu but with a savory seafood flavor and a pleasant bounce. Its porous structure allows it to absorb sauces and broths wonderfully, making it an extremely popular and classic ingredient for hot pot, noodle soups, and stews. 此為「禄仕」品牌的「金纱鱼腐」(又稱魚豆腐)。魚腐雖然名為豆腐，但並非豆製品，而是一種口感極其細緻的魚漿製品。它是將魚漿與蛋白等原料攪打後，經油炸定型而成，外觀金黃。其口感鬆軟、細嫩且富有彈性，能充分吸收湯汁的精華。魚腐是火鍋、湯麵、麻辣燙中最受歡迎的經典食材之一，也適用於各式熱炒與滷味。