Ebara Sukiyaki Tare Seasoning 300mL
Description
100% Sourced from Japan: Ebara Premium "Katsuo Dashi & Honjozo Soy" Traditional Sukiyaki Hot-Pot Sauce (300mL Bottle)Unlock the profound, restaurant-grade savory secret of authentic Tokyo hot-pot and donburi gastronomy directly in your home kitchen with Ebara Sukiyaki Tare Seasoning (すき焼のたれ), proudly Manufactured and Packaged in Japan. Crafted by Ebara—Japan’s undisputed #1 premier authority in dipping tares and commercial household seasoning bases since 1958—this historic pantry icon eliminates all culinary guesswork. As highlighted on the purple label—"鰹節仕立 / 香る醤油" (Expertly formulated with premium smoked bonito fish dashi and aromatic brewed soy sauce)—this time-honored recipe marries Honjozo Soy Sauce with rich mirin, sugar, and sake.
The exact second you pour this rich amber glaze into a heated skillet or bubbling clay pot, it releases an intensely aromatic caramelized soy and smoked-fish fragrance that enrobes ingredients flawlessly. As beautifully detailed on the golden-capped bottle—"煮物にも！丼にも！" (Engineered for stews and rice bowls)—it serves as the absolute #1 asset in Alice Springs for instantly preparing traditional Japanese Sukiyaki beef pots, potato-meat stews (Nikujaga), savory Oyako Don (chicken & egg bowls), or quick skillet noodle stir-fries without any dry clumping hassle. Pure, zero-fat culinary luxury with zero artificial thickeners!
Product Highlights:
- 100% Authentic Product of Japan: Formulated, slow-brewed, and packed directly under Ebara’s world-renowned quality control and commercial food safety guidelines.
- Elite Katsuo Dashi & Honjozo Equilibrium: Seamlessly balances the deep savory notes of brewed soy sauce with the rich smoky umami of real Japanese smoked bonito flakes.
- The Ultimate Palate-Cleansing Hot-Pot Base: Specifically engineered to latch onto thinly sliced wagyu lipids and tofu structures, locking in pristine savory depth.
- The Universal One-Bottle Meal Master: Acts as an incredible time-saving base—can be used directly to add a rich savory depth to clear glass noodles, seasoned ramen eggs, or quick hot-pot broths.
- 300mL Precision Bottle Footprint: Proportioned flawlessly to fit into frontline refrigerator doors, specialized condiment rows, or quick-turnover counter displays.
Allergen & Origin Info: Contains Fish (Bonito extract), Wheat (Gluten), and Soybeans. Non-Vegetarian. Fat-Free format. CRITICAL RETAIL CARE: Contains zero aggressive chemical preservatives; always close the yellow cap securely and store inside the refrigerator immediately after opening to protect volatile flavor notes from oxidation.
Ingredients
[Ingredients / 成份]
Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Mirin (Sweet Rice Wine), Bonito Fish Extract, Salt, Sake (Rice Wine), Yeast Extract, Citric Acid, Monosodium Glutamate.
[Safety & Handling / 安全與處理]
⚠️ Contains: Fish (Bonito Extract), Wheat (Gluten), Soybeans. Fat-Free. Non-Vegetarian. Product of Japan.
Store the unopened bottle in a cool, dark pantry away from direct high desert temperatures and kitchen moisture. CRITICAL RETAIL FRESHNESS NOTE: This gourmet product incorporates natural fish dashi and naturally brewed soy sauce with zero heavy artificial chemical preservatives. Once the yellow safety cap ring is popped, the product must be kept refrigerated to secure the highly volatile flavor profiles from heat oxidation and spoilage. Handle sturdy container with care during shelving.
[Dietary Tags]
#EbaraSukiyaki #SukiyakiTare #壽喜燒醬 #鰹節仕立 #ProductOfJapan #MadeInJapan #HonjozoSoy #KatsuoDashi #HotPotSauce #NikujagaBase #DonburiMaster #SavoryUmami #AliceSpringsGourmet #KitchenEssential
Country of origin
PRODUCT OF JAPAN