Egg Tart Portugees 416g

Description

Bake Like a Professional: Qianwei Yangchu Portuguese Egg Tart Crust (416g)

Bring the irresistible aroma of a Portuguese bakery to your kitchen with Qianwei Yangchu (千味央廚) Egg Tart Crusts. Renowned for their "207" artisanal layering technique, these pre-made shells are designed to achieve a perfectly flaky and crispy texture every time. Whether you're a baking novice or a seasoned pro, these crusts provide the perfect golden foundation for your sweet or savory creations.

Product Highlights:

• Distinct Flaky Layers: Engineered to puff up beautifully in the oven, creating dozens of paper-thin, crunchy layers.
• Versatile & Efficient: Saves hours of prep time. Simply fill with your favorite custard or fruit filling and bake until golden brown.
• Consistent Quality: Produced by a leading supplier to the food service industry, ensuring restaurant-quality results at home.
• Perfect for Family Fun: An easy and enjoyable way to involve kids in baking and creating their own treats.

Baking Tip:
For the best results, do not thaw the crusts before filling. Pour the egg liquid directly into the frozen shells and bake at 200°C - 220°C for approximately 20-25 minutes until the pastry is puffed and golden. For a gourmet twist, top with a piece of JS Roasted Chestnut after baking!.

Storage: Must keep frozen at -18°C. Do not refreeze after thawing.