Ep Wild Starch Pearl 250g

Description

Impart authentic Taiwanese night-market dessert charm and gut-friendly hydration to home beverage bars with Pegasus Brand Wild Starch Pearl 250g (飛馬牌 特選台灣特產山粉圓 250公克袋裝). Produced in Taiwan under certified ISO 22000 and HACCP food manufacturing standards by Tong Hsing Enterprise Co., Ltd., this 250g pantry bag contains premium wild starch pearls harvested from mature Asian mountain-mint seeds (Hyptis suaveolens). Gelatinizing instantly upon simmering into translucent floating pearls with a crisp inner core and rich soluble dietary fiber, it provides a light, cooling texture without excess calories. Clean-label, 100% vegan-friendly, and naturally gluten-free, it is an essential botanical dessert base engineered for traditional iced lemon aiyu jelly, brown sugar sweet broths, coconut milk desserts, and chilled fruity teas.

Kitchen Cooking Golden Rule: Add 2 tablespoons of wild starch pearls into 1 liter of rolling boiling water; boil for 2 to 3 minutes until the white jelly edges bloom completely, turn off the heat, stir in brown sugar or honey with fresh lime juice, and chill over crushed ice before serving.

Pantry Storage Golden Rule: Store unopened bag in a cool, dry pantry away from direct heat and moisture; transfer opened seeds to an airtight container or seal tightly with a bag clip to protect natural botanical oils from ambient humidity.

• 100% Product of Taiwan: Sourced and packaged in Taiwan under strict food safety and hygiene protocols.
• Natural Hydrophilic Bloom: Rapidly expands in boiling water to create tender gelatinous pearls with a snappy seed core.
• Clean-Label Single Ingredient: 100% pure wild starch seeds with zero preservatives, sulfur bleaching agents, or synthetic additives.
• 100% Vegan & Naturally Gluten-Free: Plant-derived whole botanical seed suited for gluten-sensitive diets and plant-based lifestyle regimens.
• 250g Multi-Serve Value Bag: Sized for home dessert bars and tea brewing, yielding dozens of individual beverage servings.