Fu Tian Cinnamon Bark 50g

Description

產品說明 This is a pack of Cinnamon Bark, specifically the variety known as Cassia, from the brand Fu Tian. In Chinese and Taiwanese cuisine, this is the most commonly used type of cinnamon, known as "Ròuguì" (肉桂). Compared to the milder Ceylon cinnamon often used in Western desserts, Cassia has a stronger, spicier, and more pungent flavor. These whole pieces of bark are typically used in savory cooking to add warmth and a complex aroma. It is an essential spice for making traditional braised dishes ("lu wei"), rich beef noodle soup, and is a key component of Chinese five-spice powder. 此為「福田」品牌的肉桂皮。這是在中式料理中最常見的肉桂品種 (Cassia)，其風味比西點烘焙中常用的錫蘭肉桂 (Ceylon cinnamon) 更為強勁、香甜且帶有辛辣感。整塊的肉桂皮主要用於為燉煮的菜餚增添溫暖、馥郁的香氣，是製作台式滷味、紅燒牛肉麵、以及五香粉等配方中不可或缺的核心香料之一。