Fusipim Cheese Fish Tofu 500g

Description

Elevate your hot pot dining experience with premium Fusipim Cheese Fish Tofu (富山/富獅標 芝士魚豆腐). Manufactured in Malaysia by Fusipim, this 500g pack features soft, silken surimi blocks embedded with savory cheese cubes. Flash-frozen at peak freshness to retain its pillowy texture and delicate seafood taste, each piece melts into a rich, creamy bite when simmered in hot broths. Dual Halal certified (JAKIM & Indonesia) and HACCP compliant, it provides an irresistible, high-protein centerpiece for family steamboats, Asian soups, and air-fried snacks.

Kitchen Cooking Golden Rule: Drop frozen cheese fish tofu directly into boiling hot pot broth, laksa, or soup without thawing. Simmer gently for 3–5 minutes until piping hot, buoyant, and tender before serving.

Pantry Storage Golden Rule: Keep frozen at -18°C or below. Do not refreeze after thawing. Once defrosted, keep refrigerated in a sealed container and consume within 24 hours.

• Rich Cheese Cubes: Embedded with real cheese pockets that melt smoothly into every tender bite.
• Silken Surimi Texture: Crafted from quality fish paste to deliver a soft, pillowy mouthfeel that absorbs broth.
• Dual Halal Certified: Certified Halal by JAKIM Malaysia and Indonesia, ensuring strict compliance for multicultural dining.
• Convenient 500g Pack: Pre-portioned family size ideal for quick weeknight soups, steamboats, and social hot pot meals.
• Versatile Culinary Star: Perfect for steamboats, noodle soups, barbecue skewers, and crispy air-fried appetizers.