Fusipim Crystal Fish Roe 500g
Description
Indulge in a premium hot pot centerpiece with Fusipim Crystal Fish Ball Tobiko (富山/富獅標 水晶魚丸 魚蛋). Manufactured in Malaysia by Fusipim, this 500g pack features signature teardrop-shaped surimi balls filled with savory capelin/flying fish roe (Tobiko). Flash-frozen at peak freshness, each piece delivers a springy fish paste texture followed by an irresistible popping crunch. Certified Halal and HACCP compliant, it provides a fun, nutrient-dense seafood staple for family steamboats, oden, and Asian soups.
Kitchen Cooking Golden Rule: Drop frozen crystal fish balls directly into boiling soup, laksa, or hot pot broth without thawing. Simmer for 3–5 minutes until piping hot and buoyant before serving.
Pantry Storage Golden Rule: Keep frozen at -18°C or below. Do not refreeze after defrosting. Once thawed, keep refrigerated in a sealed container and consume within 24 hours.
- Popping Tobiko Center: Packed with real fish roe for a distinct pop and crunchy mouthful in every bite.
- Springy Premium Surimi: Crafted from quality fish meat to achieve a firm, elastic texture that absorbs broth flavors.
- JAKIM Halal Certified: Fully certified Halal by JAKIM Malaysia, ensuring complete peace of mind for multicultural dining.
- Convenient 500g Pack: Pre-portioned family size suited for hot pot gatherings, oden, and stir-fry dishes.
- Versatile Hot Pot Staple: Holds its unique shape without breaking down during prolonged boiling.
Ingredients
Surimi [Fish Meat (Threadfin Bream), Sugar, Egg White Powder, Emulsifier (E452)], Capelin Roe / Tobiko, Water, Soy Protein Isolate, Palm Oil, Modified Starch (Tapioca, Potato, Corn), Salt, Sugar, Flavor Enhancers (E621, E631, E627), Seafood Flavoring (contains Soybeans, Wheat, Anchovy), Stabilizers (E460, E450), Natural Colorant (Paprika Oleoresin). (Allergen Advice: Contains Fish, Egg, Soy, Wheat / Gluten, Crustacean / Shellfish traces).
Country of origin
PRODUCT OF MALAYSIA