Fusipim White Fish Ball 500g

$9.90 each $1.98 per 100g

Description

Simply Fresh: Fusipim White Fish Ball (500g)

Enjoy the clean and delicate flavors of the ocean with Fusipim White Fish Ball. Made from premium fish meat (surimi), these pure white balls are a staple in Asian cuisine, loved for their incredibly springy texture and smooth finish. Whether you are hosting a festive steamboat or preparing a simple bowl of noodle soup, these fish balls add a boost of high-quality protein and a satisfying chew to any meal.

Product Highlights:
  • Springy & Succulent: Expertly processed to ensure a firm, bouncy bite that holds its shape perfectly in boiling water.
  • Halal Certified: Officially recognized by JAKIM, making it a safe and trusted choice for diverse cultural dietary needs.
  • Premium Surimi: Sourced from high-quality fish meat to provide a fresh, authentic seafood taste.
  • Convenient Family Pack: A generous 500g bag, ideal for sharing with loved ones during hot pot nights.

Serving Suggestion:
Drop directly into a bubbling soup base like Jiaxian Hot Pot or Ming Yang Mushroom Soup and boil until they float to the surface (approx. 5-7 minutes). Also delicious when added to stir-fried noodles or sliced into savory congees.

Storage: Keep frozen at -18°C. For best results, consume promptly after opening.

Product of Malaysia. Always refer to the physical packaging for the most accurate ingredient and allergen details.

Ingredients

[Ingredients / 成份]
Fish Meat (Surimi), Water, Starch, Salt, Sugar, Flavour Enhancer, Polyphosphate.

[Allergen Warning / 過敏原警示]
⚠️ Contains: Fish.
Naturally Gluten-Free Ingredients used. Produced in a facility that adheres to Halal and HACCP food safety standards. Not officially certified for Coeliacs.

[Dietary Tags]
#HalalCertified #LardFree #AlcoholFree #Fusipim #WhiteFishBall #BebolaIkan #Surimi #HotPotEssential #AsianCuisine #FrozenSeafood #500gPack

Country of origin

PRODUCT OF MALAYSIA