Gogi Tempura Flour 500g

Description

<p>Achieve golden, shatteringly crisp textures with <strong>Gogi Tempura Flour 500g (GOGI 泰國香酥炸粉)</strong>. Produced in Thailand, this versatile 500g bag features a pre-seasoned blend of wheat flour, corn starch, and baking powder engineered for effortless frying. Delivering light, airy, and non-greasy coatings, it is ideal for shrimp tempura, crispy vegetables, chicken cutlets, and seafood fritters.</p>

<p><strong>Kitchen Cooking Golden Rule:</strong> Mix flour with ice-cold water in a 1:1.5 ratio to create a thin batter, dip ingredients, and fry in hot oil at 170°C–180°C until golden and crispy.</p>

<p><strong>Pantry Storage Golden Rule:</strong> Store in a cool, dry pantry away from direct sunlight, moisture, and pests. Seal tightly after opening.</p>

<ul>
  <li><strong>Authentic Thai Quality:</strong> Premium multi-purpose tempura flour produced in Thailand for professional frying results.</li>
  <li><strong>Extra Crispy Texture:</strong> Formulated to yield a light, crunchy, and golden coating that stays crisp longer.</li>
  <li><strong>Pre-Seasoned Convenience:</strong> Expertly blended with spices and seasonings, eliminating the need for complex batter prep.</li>
  <li><strong>Versatile Frying Staple:</strong> Perfect for coating shrimp, fish fillets, sweet potatoes, onion rings, and chicken.</li>
  <li><strong>500g Family Pack:</strong> Generous household size designed for regular home frying and cooking prep.</li>
</ul>