Golden Pagoda Hoisin Sauce 555g

Description

This is a bottle of Hoisin Sauce from the brand Golden Pagoda. Hoisin sauce is a thick, fragrant, and classic condiment widely used in Chinese and Vietnamese cuisine. Please note: Despite its Chinese name, "海鮮醬" (hǎixiān jiàng), literally meaning "seafood sauce," traditional hoisin sauce contains no seafood ingredients. It is made from a base of fermented soybean paste, garlic, sugar, and various spices, which gives it a complex and powerful flavor that is simultaneously sweet, salty, and savory (umami). It is famously used as a dipping sauce for Peking Duck and spring rolls, as a glaze for BBQ meats like Char Siu, and as an essential table condiment for Vietnamese Pho noodle soup. 此為「Golden Pagoda」品牌的海鮮醬 (Hoisin Sauce)。海鮮醬是中式與越南料理中一種非常經典的濃稠醬料。請注意：海鮮醬雖然中文名稱有「海鮮」二字，但其傳統成分其實不含任何海鮮。 它是以發酵黃豆醬為基底，加入糖、大蒜、香料等材料調製而成，風味鹹甜濃郁、醬香十足。在中式料理中，它常用作北京烤鴨、潤餅或各式炸物的蘸醬；在越南料理中，它則是享用越南河粉(Pho)時，不可或缺的桌邊調味料。