Tilapia Gilled Gutted Scaled /Kg
Description
Source versatile seafood with premium Raw Whole Tilapia Gilled Gutted Scaled (去鰓去內臟去鱗 生鮮吳郭魚/羅非魚). Prepped by removing gills, viscera, and scales, this clean white fish features a mild, slightly sweet flavor with firm, tender flakes. Naturally rich in lean protein, essential minerals, and low in fat, it serves as an economical protein staple across Asian, African, and Latin cuisines. Ideal for Asian-style deep-frying, spicy braising, steaming with ginger, or grilling.
Kitchen Cooking Golden Rule: Score both sides, season with salt and ginger, then pan-fry in hot oil for 5–6 minutes per side until skin turns golden crispy and flesh flakes easily with a fork.
Pantry Storage Golden Rule: Keep refrigerated below 4°C and cook within 24 hours of purchase, or freeze at -18°C or below immediately to preserve fresh quality.
- Prepped & Kitchen-Ready: Expertly gilled, gutted, and scaled to minimize prep time in home and commercial kitchens.
- Mild & Firm Flesh: Delivers a clean white fish flavor that absorbs marinades and sauces exceptionally well.
- High Lean Protein: Packed with quality protein, vitamins, and minerals for balanced daily meals.
- Naturally Gluten-Free & Clean: Pure whole fresh fish with zero chemical additives, preservatives, or processing agents.
- Flexible Per-Kg Pricing: Sold per kilogram (/Kg) to suit custom family meals and banquets.
Ingredients
Tilapia (100%). (Allergen Advice: Contains Fish).
Country of origin
PRODUCT OF TAIWAN