Hanamaruki White Soybean Paste

Description

This is a tub of "Shinshu Shiro Miso" (White Miso) from the renowned Japanese brand, Hanamaruki. "Shiro Miso" is a white miso, which is fermented for a shorter period and uses more rice koji, resulting in a light color, a smooth texture, and a mild, gentle, and slightly sweet flavor. This Non-GMO miso is less salty and pungent than red miso, making it perfect for light miso soups, marinades for fish, and creamy salad dressings. 此為日本知名品牌「Hanamaruki (花印)」出品的「信州白味噌」(Shiro Miso)。「白味噌」指的是發酵時間較短、米麴比例較高的味噌，因此其色澤較淺、口感滑順、風味溫和且帶有天然的甘甜味。這款非基改味噌的鹹度與香氣均較赤味噌來得清淡，非常適合用於製作風味清爽的味噌湯、醃製魚類、或調製各式和風沙拉醬。