Hind Ragi Flour 20k

Description

This is a large, 20kg bulk bag of Ragi Flour from the Hindustan Brand. Ragi, also known as Finger Millet, is an ancient and highly nutritious gluten-free grain, a staple food in many parts of India and Africa. The grain is ground into a fine flour, which has a distinct reddish-brown color and a mild, nutty, earthy flavor. It is a nutritional powerhouse, rich in calcium, iron, and fiber. It is most famously used to make traditional flatbreads (like Ragi Roti or Bhakri), porridge, and dosa. 此為「Hindustan」品牌的「Ragi Flour」（手指黍粉），為20公斤的大包裝。「Ragi」（又稱手指黍）是一種營養價值極高的古老穀物，不含麩質，是印度與非洲許多地區的主食。這款產品是將手指黍研磨成細粉，粉末呈紅棕色，帶有溫和的堅果與大地風味。它富含鈣、鐵和膳食纖維，最常用來製作傳統的印度扁平面包（Ragi Roti）、粥品或印度薄餅 (Dosa)。