Hk Shirataki 330g

Description

This product is Shirataki Noodles, also known as Konnyaku noodles or miracle noodles. They are a traditional Japanese food made from the root of the konjac plant (devil's tongue yam). These translucent, gelatinous noodles are almost entirely composed of water and glucomannan fiber, making them extremely low in calories and carbohydrates, yet high in soluble fiber. They have a unique, springy, and slightly chewy texture and absorb the flavors of sauces and broths well. Shirataki noodles are a popular health food and a fantastic gluten-free alternative to traditional pasta or noodles, often used in hot pot, soups, stir-fries, or served chilled as a salad. 此為「健康芋絲」，又稱魔芋麵、蒟蒻麵或白滝 (Shirataki)。它是一種源自日本的傳統食品，由魔芋（蒟蒻）的塊莖加工製成。其主要成分是水與葡甘露聚醣纖維，因此熱量與碳水化合物含量極低，同時富含水溶性膳食纖維。其口感Q彈帶有嚼勁，且容易吸附湯汁與醬料的味道。作為一種廣受歡迎的健康食品與無麩質麵食替代品，它常用於火鍋、湯品、涼拌或各式炒物中。