泓良 松花皮蛋 Horn Liang Preserved Duck Eggs 4pcs

Description

This is a box of Taiwanese "Pidan" (Preserved Duck Eggs) from the brand Horn Liang. Pidan, also known as century eggs, are a classic Chinese delicacy made by preserving duck eggs in a mixture of clay, ash, salt, quicklime, and rice husks for several weeks. This process transforms the egg: the white becomes a translucent, amber-colored jelly, and the yolk becomes a dark green, creamy, and pungent center. This "Songhua" (pine-patterned) version is considered premium, prized for the beautiful, snowflake-like patterns on the jelly. They are typically eaten cold as an appetizer, often served with chilled silken tofu, soy sauce, and sesame oil ("pidan tofu"). 此為「泓良」品牌的「松花皮蛋」。「皮蛋」是華人飲食文化中獨特的傳統美食，它是將鴨蛋以鹼性物質（如石灰、草木灰）、鹽等材料醃製而成。醃製後，蛋白會凝固成琥珀色的透明膠狀，蛋黃則轉為墨綠色的膏狀，風味獨特。所謂「松花」，指的是皮蛋蛋白上自然形成的漂亮松針狀結晶，是皮蛋熟成良好的象徵。皮蛋最經典的吃法是「皮蛋豆腐」，也常用於涼拌或煮粥。