House Vermont Curry Hot 230g
Description
The Masterpiece of Rich Spice: House Vermont Curry (Hot / 辛口) - 230gBring the ultimate, multi-layered depth of Japan's favorite kitchen comfort directly to your Alice Springs home! House Vermont Curry (Hot) represents the absolute pinnacle of flavor layering within the iconic Vermont family. While it honors the legendary core foundation of smooth rich honey and the crisp natural sweetness of selected apples, this "Hot" (辛口) edition steps up the culinary adventure by introducing a robust, concentrated blend of premium aromatic spices.
Featuring a specialized "Concentrated for Maximum Flavor" glaze, the curry sauce cubes melt effortlessly into a glossy, velvety gravy that clings beautifully to hearty meats and root vegetables. Despite being labeled "Hot," it delivers a gorgeously warm, comforting Japanese-style simmered spice rather than a stinging heat, making it an absolute favorite for adults and lovers of authentic gourmet dashi-curries. This generous 230g economy box yields up to 12 hearty servings, making it a reliable, high-value champion for everyday family dinners and batch meal-prepping.
Product Highlights:
- The Elite Hot & Sweet Balance: Reconciles the refreshing brightness of apples and smooth honey with a deep, warming aromatic spice finish.
- Maximum Flavor Concentration: Formulated with a premium spice-oil reduction for a thicker, glossier, and more robust curry broth.
- 12-Serving Bulk Value Pack: Large 230g footprint divided into two convenient, fresh-sealed snap trays for long-lasting pantry convenience.
- Artisan Japanese Comfort Food: The definitive, foolproof shortcut to creating professional-grade Japanese Beef Curry (Kare Raisu) in under 20 minutes.
Allergen Info: Contains Wheat (Gluten) and Soy. Non-Vegetarian (contains meat-derived extracts). Store in a cool, dry place away from direct high desert heat.
Ingredients
[Ingredients / 成份]
Wheat Flour, Vegetable Oils (Palm Oil, Canola Oil), Sugar, Salt, Curry Powder, Cornstarch, Caramel Color, Apple Paste, Honey, Defatted Soy, Tomato Powder, Yeast Extract, Roasted Onion Powder, Garlic Powder, Spices (Chili, Cumin, Cardamom), Seasonings (Amino Acids).
[Safety & Handling / 安全與處理]
⚠️ Contains: Wheat (Gluten), Soy. Non-Vegetarian.
Store in a cool, dry place away from direct sunlight and kitchen humidity. EASY KITCHEN DIRECTIONS: 1. Sauté your choice of diced beef/chicken, onions, carrots, and potatoes in a heavy-bottomed pot until translucent. 2. Add water and bring to a rolling boil; skim fat and simmer on medium until ingredients are perfectly fork-tender. 3. Turn off the heat completely, break the Vermont Curry cubes into the pot, and stir until 100% dissolved. 4. Turn heat back to low and simmer for 5-10 minutes until the gravy turns wonderfully thick, glossy, and highly concentrated.
[Dietary Tags]
#HouseVermont #VermontCurryHot #JapaneseCurry #辛口咖哩 #ConcentratedFlavor #CurryBlocks #AppleAndHoney #FamilyMealStaple #MealPrepChampion #12Servings #230gEconomy #AsianGrocery #AliceSpringsGourmet #KitchenEssential
Country of origin
PRODUCT OF JAPAN