Huangzu Bean Vermicelli 8 x 50g

$4.50 each

Description

The "Magic Glass" Noodle – Gluten-Free, Instant & Portion Controlled. (Don't let the dry look fool you. These "fishing lines" transform into silky, transparent noodles in minutes. The ultimate gluten-free pasta alternative.) Why This is a Pantry Essential: The "Flavor Sponge": unlike Italian pasta which is coated in sauce, these noodles absorb the sauce. They are like a sponge for flavor, soaking up every drop of dressing, broth, or marinade they touch. 100% Gluten-Free: Made from Mung Bean and Pea starch, these are naturally free from wheat. If you feel bloated after eating regular pasta or noodles, swap to these "Glass Noodles" for a lighter, gut-friendly meal. No Weighing Needed: We love the packaging because it comes in 8 individual bundles. One bundle = one perfect serving. No more guessing how much to cook! Fast & Furious: No boiling pot required! Simply soak them in boiling water for 3-5 minutes, drain, and they are ready. It’s the fastest "cooking" you'll ever do. How to Enjoy (The Aussie Way): The "Summer Roll" Filler: These are the clear noodles you find inside Vietnamese Rice Paper Rolls (Cold Rolls). Mix them with mint and prawns for a fresh, healthy lunch. Zesty Thai Salad (Yum Woon Sen): Toss the cooked noodles with lime juice, fish sauce, chilli, coriander, and minced pork/chicken. The noodles will turn invisible and trap all that zesty dressing. Soup Bulker: Making a Chicken Soup or Bone Broth? Drop a bundle in right at the end. It adds texture and volume without clouding the soup. 皇族 龍口粉絲 (8捆入):Q彈滑順,吸汁神器 這是家中櫥櫃必備的萬用食材,尤其適合不想開火、或想快速解決一餐的時候。 吸汁入味: 粉絲獨特的澱粉結構讓它成為「風味的載體」。無論是蒜蓉蒸蝦的湯汁、火鍋的鍋底、或是涼拌的醬料,它都能完美吸附,每一口都滋味濃郁。 貼心分裝: 一袋內含 8 小捆,一捆剛好是一人份。料理時無需秤重,方便好拿捏,不怕煮太多吃不完。 成分單純: 僅使用綠豆澱粉與豌豆澱粉製作,口感Q彈不易爛,且不含麩質,吃起來輕盈無負擔。

Ingredients

Pea Starch, Mung Bean Starch, Water. Allergens (過敏原) None. (Naturally Gluten-Free & Vegan). Dietary Info Gluten Free, Vegan, Low Fat. Cooking Instructions Soak Method: Place in a heatproof bowl, cover with boiling water for 3-5 mins until soft. Drain and rinse with cold water (to stop cooking). Soup Method: Add directly to simmering soup 2 mins before serving.

Country of origin

PRODUCT OF CHINA

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