Hui's Fresh Thick Egg Noodle 350g

Description

This is a pack of fresh, thick egg noodles from Hui's Noodle Factory, an Australian manufacturer. These are traditional Cantonese-style egg noodles ("sang meen"), prized for their firm, springy, and distinctly chewy ("al dente") texture, which comes from the addition of egg and lye water. This "thick" cut is perfect for hearty noodle dishes. As a fresh, uncooked noodle, it must be kept refrigerated and blanched in boiling water before use. It is ideal for making classic dishes like Wonton Noodle Soup or tossing in a savory oyster sauce ("lo mein"). 此為澳洲「許氏製麵廠 (Hui's Noodle Factory)」出品的「全蛋生麵」。這是一款經典的廣式生麵，以其獨特的鹼水風味與Q彈有嚼勁的口感而聞名。這款粗麵口感紮實，是需要冷藏的生鮮麵條，烹煮前需先用滾水燙開。它非常適合用來製作道地的港式雲吞麵，或作為撈麵（乾拌麵）使用。