J-Basket Max Mayonnaise Glutenn Free 1kg
Description
The Restaurant Secret Standard: J-Basket Max Mayo Gluten-Free Japanese Mayonnaise (1kg)Bring the silky, deeply savory umami of authentic Japanese dining to your kitchen or commercial business in Alice Springs! J-Basket Max Mayo is a professional-grade (For Professional Use) Japanese Mayonnaise celebrated for its rich, velvety texture and perfectly balanced tangy-sweet profile. Crafted primarily with premium egg yolks and high-quality vinegar, it offers a distinctly superior mouthfeel compared to western egg-whole alternatives. Best of all, it is officially certified Gluten-Free, making it an incredibly safe and premium choice for celiac diners and health-conscious families alike.
Product Highlights:
- Official Gluten-Free Certification: Formulated without wheat or hidden gluten stabilizers—100% safe for sensitive dietary profiles.
- Rich Egg-Yolk Formula: Delivers that signature, golden-velvety creaminess and deep umami depth that defines true Japanese culinary arts.
- Professional Heavy-Duty viscos: Specially engineered for professional kitchen use; holds up beautifully under heat without separating.
- Jumbo 1kg Commercial Pack: The perfect high-value economic size for sushi bars, cafes, large families, and serious foodies.
- The Ultimate Multipurpose Glaze: The indispensable topping for Takoyaki, Okonomiyaki, sushi rolls, premium sandwiches, or your own signature Spicy Mayo dips.
Chef's Serving Suggestion:
Drizzle over freshly fried chicken, or mix generously with Jia Wang Premium Swordfish Floss inside a wrap for a spectacular, high-protein snack! For a complete Japanese dinner experience, combine with a side bowl of Rice House Oishii Fresh Rice.
Allergen Info: Contains Egg and Soy. Gluten-Free and Dairy-Free. REFRIGERATE AFTER OPENING (Do not freeze).
Ingredients
[Ingredients / 成份]
Vegetable Oil (Soybean Oil), Egg Yolk, Water, Distilled Vinegar, Salt, Sugar, MSG, Spice Extract.
[Safety & Handling / 安全與處理]
⚠️ Contains: Egg, Soy. Certified Gluten-Free.
Store in a cool, dry place away from direct sunlight before use. REFRIGERATION REQUIRED: Once the twist cap is opened, the product must be stored in the refrigerator to ensure food safety and prevent oxidation. CRITICAL NOTE: DO NOT FREEZE the product, as freezing will alter the emulsification and cause the oil to separate permanently.
[Dietary Tags]
#JBasket #MaxMayo #JapaneseMayonnaise #GlutenFreeCertified #1kgJumboPack #CommercialUse #ProfessionalSauce #UmamiBomb #EggYolkMayo #KetoFriendly #DairyFree #AsianCondiment #AliceSpringsGourmet
Country of origin
PRODUCT OF JAPAN