Jyw Dried Anchovy 120g

Description

This is a pack of dried anchovies, known as "Myeolchi" (멸치) in Korean. These small, dried fish are an essential and fundamental ingredient in Korean cooking. They are most famously used to create the deep, savory "dashi" (soup stock) that serves as the base for countless Korean soups and stews (like doenjang-jjigae or kimchi-jjigae). They can also be stir-fried with seasonings to make a popular, crunchy side dish (banchan). 這是韓國料理中必備的「韓國小魚乾」(멸치, Myeolchi)。這種乾燥的小魚乾是韓式料理的靈魂食材之一，最主要的用途是熬煮鮮美的「Dashi」高湯，作為韓式大醬湯、泡菜鍋等各式湯品的基底。此外，它也可以與醬油、糖等調味料一同拌炒，製成酥脆可口的韓式小菜 (banchan)。