Kaisi Schezwan Gongpinpepper 30g

Description

Unlock authentic Sichuan cuisine's signature electric tingle with Kaisi Premium Hanyuan Tribute Schezwan Pepper 300g (千里香 四川漢源貢品花椒 300公克密封立袋裝). Distributed exclusively across Australia by Kaisi (Australia) Pty. Ltd. and sourced directly from high-altitude orchards in Hanyuan, Sichuan, this 300g stand-up barrier pouch features whole sun-dried red peppercorns (Zanthoxylum). Prized historically as an imperial tribute spice, it delivers an explosive burst of floral citrus aromatics, sharp pine notes, and a potent, lingering numbing sensation (麻). Clean-label, 100% vegan-friendly, and naturally gluten-free, this is the definitive culinary spice engineered for Mapo tofu, Sichuan hot pot broths, crispy chili oil infusions, and roasted spice dry rubs.

Kitchen Cooking Golden Rule: Gently toast whole peppercorns in a dry skillet over low heat for 60 seconds until fragrant, then coarsely grind in a mortar or infuse directly into warm cooking oil before adding garlic and chilies.

Pantry Storage Golden Rule: Store unopened pouch in a cool, dark pantry away from direct heat; squeeze out excess air and reseal the airtight zip closure tightly after each use to protect volatile essential oils from evaporating.

• Product of China (Imported by Kaisi Australia): Certified compliant with Australian biosecurity standards and packaged under verified hygienic conditions.
• Authentic Hanyuan Tribute Grade: Sourced from China's most celebrated terroir, yielding maximum essential oil content and distinct floral aroma.
• Clean-Label Single Ingredient: 100% pure whole Sichuan peppercorns with zero preservatives, anti-caking agents, or artificial flavorings.
• 100% Vegan & Naturally Gluten-Free: Pure botanical whole-spice suitable for strict plant-based, paleo, and gluten-sensitive diets.
• 300g Resealable Barrier Pouch: Moisture-resistant foil-trimmed pouch fitted with a zip closure to lock in aromatic freshness and numbing potency.