Kcc Marukoh Soy Sauce 1.6L

Description

Impart deep Taiwanese umami and rich glaze to home culinary creations with KCC Gold Braising Thick Soy Sauce Paste 1.6L (高慶泉 金魯味純釀黑豆蔭油膏 1.6公升特大提把瓶). Brewed in Taiwan by heritage brewery Kao Ching Chuan Co., Ltd., this 1.6L heavy-duty jug blends traditionally vat-fermented black soybeans with sticky rice starch. Featuring an opaque mahogany sheen, balanced natural savory sweetness, and cling-to-the-spoon viscosity, it is 100% vegan-friendly and certified Halal. The ultimate kitchen workhorse engineered for Taiwan braised pork (Lu Rou), claypot stews, dipping sauces for dumplings and turnip cakes, and high-heat stir-fries.

Kitchen Cooking Golden Rule: Add directly during the braising simmer or glaze reduction to lock in glossy sheen and caramelized black soybean aroma without scorching the pan.

Pantry Storage Golden Rule: Store in a cool, dry pantry away from direct sunlight; refrigerate at or below 4°C immediately after opening to preserve freshness and aroma.

• 100% Product of Taiwan: Brewed by renowned master brewer Kao Ching Chuan under strict food safety and hygiene controls.
• Traditional Vat Fermentation: Naturally brewed from whole black soybeans aged in earthen jars for authentic savory depth.
• High-Cling Thick Viscosity: Naturally thickened to glaze meats, coat noodles, and serve as an instant savory dipping sauce.
• 100% Vegan & Halal Certified: Formulated without animal by-products, fully compliant with vegetarian and halal culinary standards.
• 1.6L Ergonomic Handled Jug: Large-capacity shatter-resistant bottle with an integrated carry handle tailored for busy kitchens.