Kikkoman Gluten Free Soy Sauce 250mL

Description

This is a bottle of Tamari Soy Sauce from the world-renowned Japanese brand, Kikkoman. Tamari is a unique type of Japanese soy sauce, traditionally made as a byproduct of miso paste. Unlike standard soy sauce ("shoyu") which is made with roughly equal parts soy and wheat, Tamari is typically made with only soybeans (or a very small amount of wheat). This makes it gluten-free (if certified) and gives it a distinctly different flavor: it is darker, less salty, and has a much richer, deeper, and more complex umami taste than regular soy sauce. It is perfect as a gluten-free dipping sauce for sushi and sashimi, or as a flavoring agent to add depth to marinades and glazes. 此為全球知名品牌「Kikkoman (龜甲萬)」所出品的「Tamari (たまり)」醬油。Tamari 是一種獨特的日式醬油，傳統上是製作味噌時產生的副產品。與一般混合大豆與小麥製成的醬油 (Shoyu) 不同，Tamari 主要僅由大豆（或僅含極少量小麥）釀造而成。這使得它（在經認證下）成為一款無麩質醬油，風味也截然不同：其色澤較深、鹹度較低，但「旨味」(Umami) 卻更加濃郁、醇厚、有層次。它非常適合作為無麩質的壽司、生魚片蘸醬，或用於醃料與照燒醬汁中，以增加風味的深度。