Kkm Hontsuyu 3x No Gmo 300mL
$9.45
each
Description
This is "Hontsuyu," a premium, concentrated Dashi & Soy Sauce blend from the world-renowned Japanese brand, Kikkoman. It is an incredibly versatile, all-purpose seasoning base ("tsuyu") that combines the rich umami of bonito (fish) and kelp dashi with high-quality, naturally brewed soy sauce and mirin. This "3x" version is a concentrate, meaning it needs to be diluted with water. It is the essential base for countless Japanese dishes, such as a dipping sauce for cold soba or tempura, a soup broth for hot udon noodles, or a seasoning for donburi (rice bowls) and oden (Japanese stew). This version is also made with Non-GMO soybeans. 此為全球知名品牌「Kikkoman (龜甲萬)」所出品的頂級日式風味醬油——「本つゆ (Hontsuyu)」。這是一款用途極廣的萬用日式醬油露,它完美融合了鰹魚(柴魚)與昆布高湯的鮮美、萬字醬油的醇厚、以及味醂的甘甜。其「3倍濃縮」的特性,可讓您根據不同料理需求加水稀釋使用。它不僅是製作日式蕎麥麵、烏龍麵湯頭或天婦羅蘸醬的完美基底,也適用於各式丼飯、燉煮料理(如關東煮)的調味。本產品使用非基因改造黃豆。Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Water, High Fructose Corn Syrup, Sugar, Salt, Bonito Extract (Fish), Mirin, Kelp Extract, Alcohol, Monosodium Glutamate (MSG), Lactic Acid. 醬油 (水、大豆、小麥、鹽)、水、高果糖糖漿、糖、鹽、鰹魚提取物 (魚類)、味醂、昆布提取物、食用酒精、L-麩酸鈉 (味精)、乳酸。
Country of origin
MADE IN JAPAN