Kikkoman Soy Sauce Original 150mL
Description
100% Imported Traditional Craftsmanship: Kikkoman Premium Naturally Brewed Original Soy Sauce (150mL Non-Drip Iconic Glass Decanter)Elevate your daily home dining dynamic and countertop aesthetic to the absolute height of authentic Tokyo sushi-house and premium izakaya luxury with the single most recognized sauce icon on earth! Kikkoman Naturally Brewed Original Soy Sauce (龜甲萬本釀造醬油) is proudly Manufactured under strict, world-class automated food safety guidelines. Stepping away from chemical acid-hydrolyzed soy blends, artificial caramel colorings, and heavy chemical preservatives entirely, this legendary pantry core relies exclusively on a clean-label foundation of four pure ingredients: premium soybeans, wheat, water, and salt, slow-matured through a natural 6-month fermentation process (Honjozo).
Under the strict alchemy of time-honored brewing masters, this artisan reduction strikes a flawless taste equilibrium, developing a beautifully translucent amber-red hue and a complex bouquet of over 280 natural aroma compounds. The absolute soul of this 150mL boutique layout lies in its legendary standing container blueprint—conceived by the world-renowned Japanese industrial design master Kenji Ekuan. This heavy-duty, crystal-clear glass decanter features a patented dual-spout red dispenser cap that utilizes smart fluid dynamics to generate an automatic reverse-suction vacuum, capturing the very last drop effortlessly. This permanently guarantees 100% non-drip pouring precision, protecting your lighter fabrics, dining linens, and countertop surfaces from messy sticky oil rings.
Packaged in a sleek 150mL format, it stands as the absolute #1 asset in Alice Springs for instantly brightening up traditional table dips for fresh sashimi, rolled sushi, pan-fried dumplings (Gyoza), crispy spring rolls, or steamed cold tofu. It also acts as an intensive premium flavor lifter when poured directly into a heated skillet to cook stir-fried Udon noodles, teriyaki glazes, or savory hot-pots. Pure, fruit-clean amino luxury with zero chemical compromise!
Product Highlights:
- Authentic Multi-Century Kikkoman Brewing Heritage: Slow-brewed naturally for half a year to develop rich, multi-layered glutamic umami depth without chemical shortcuts.
- Kenji Ekuan's Masterpiece Non-Drip Decanter: High-value ergonomic dual-spout red top ensures zero pouring messy side leaks, keeping the glass body pristine and dry.
- The Universal Table Palate Awakening Asset: Specifically engineered with a clean, well-rounded brininess to effortlessly enhance fresh ingredients without overwhelming them.
- 100% Clean-Label & Non-GMO Formulation: Free from added msg, artificial colors, or grain fillers—pure botanical and mineral-derived architecture.
- 100% Vegan & Vegetarian Comfortable: Formulated entirely from pure plant elements with zero added animal stocks, lard lipids, or fish distillates.
Allergen & Origin Info: Contains Wheat (Gluten) and Soybeans. Non-GMO. Vegan & Vegetarian Friendly. Housed in a premium recyclable heavy-glass decanter container. CRITICAL RETAIL CARE: Contains zero aggressive chemical preservatives; always wipe the spout clean and REFRIGERATE AFTER OPENING to fully insulate the volatile organic flavor compounds from desert heat oxidation and darkening.
Ingredients
[Ingredients / 成份]
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Salt.
[Safety & Handling / 安全與處理]
⚠️ Contains: Wheat (Gluten), Soybeans. Vegan & Vegetarian Friendly. Non-GMO.
Store the unopened high-end glass container in a cool, dark place away from direct high desert temperatures and kitchen steam. CRITICAL SYSTEM TEMPERATURE WARNING ("REFRIGERATE AFTER OPENING"): This gourmet product incorporates real naturally brewed soy amino structures with zero artificial chemical stabilizers or preservatives. Once the security cap seal is broken, the product must be kept refrigerated inside refrigerator doors to secure the highly volatile flavor profiles and beautiful translucent amber tint from ambient heat oxidation and darkening. REFILL REUSE HYGIENE NOTE: If reusing the iconic Kenji Ekuan decanter container with bulk soy packets, always thoroughly wash and completely air-dry both the glass bottle and red plastic dual-spout cap with boiling water before re-injecting fresh liquid, permanently preventing cross-contamination and bacterial growth. Handle packaging with care.
[Dietary Tags]
#KikkomanSoy #NaturallyBrewed #龜甲萬 #本釀造醬油 #桌上防滴瓶 #150mLGlassDecanter #ProductOfQuality #KenjiEkuanDesign #HonjozoUmami #SushiDipping #SashimiPartner #GyozaGlaze #CleanLabelPantry #VeganFriendlySauce #AliceSpringsGourmet #KitchenEssential
Country of origin
PRODUCT OF SINGAPORE