Kikkoman Soy Sauce Tamari 250mL
Description
100% Sourced from Japan: Kikkoman Premium Naturally Brewed Wheat-Free Tamari Soy Sauce (250mL Bottle)Elevate your daily home dining dynamic to the absolute height of high-end Japanese sushi and sashimi gastronomy with Kikkoman Naturally Brewed Tamari Soy Sauce, proudly Manufactured and Packaged in Japan. Crafted by Kikkoman—the undisputed global authority in authentic fermentation and barrel-aged soy sauces since 1630—this exquisite artisan condiment represents the historic pinnacle of savory seasonings. Unlike standard dark soy sauces that incorporate equal ratios of wheat grains, traditional Tamari relies exclusively on an ultra-high concentration of premium whole soybeans, slow-matured through an ancestral honjozo brewing process.
The exact second you lift the secure cap, an incredibly dense, sweet-and-savory wave of rich malted soybean aromatics fills your kitchen. Due to its unique brewing craft, Kikkoman Tamari possesses a naturally thicker, darker, and more velvety viscous glaze profile that clings beautifully to food rather than sliding off. Packaged in an elegant 250mL (8.5 FL OZ) bottle, it stands as the absolute #1 chef's dipping champion in Alice Springs for maximizing the delicate profiles of fresh sashimi, premium sushi rolls, and grilled unagi eel, or adding a dark, glass-like sheen to stir-fries. Pure, plant-based luxury that is entirely Wheat-Free and Gluten-Free!
Product Highlights:
- 100% Authentic Product of Japan: Formulated, brewed, and bottled directly under Kikkoman’s stricter world-renowned agricultural quality control guidelines.
- Traditional Ancient Tamari Craftsmanship: Brewed with a massive concentration of whole soybeans for a deeply complex, full-bodied umami footprint that common soy sauces cannot match.
- The Definitive Seafood Glaze: Engineered with a naturally viscous, dark lustrous glaze that coats raw sashimi cuts and hot dumplings perfectly.
- Naturally Wheat-Free & Gluten-Free: Formulated completely without wheat fillers, making it the supreme, safe alternative for celiac or gluten-sensitive consumer routines.
- 100% Vegan & Vegetarian Comfortable: Derived entirely from wholesome botanical elements with zero added animal lipids or chemical MSG texturizers.
Allergen & Storage Info: Contains 100% Soybeans. 100% Wheat-Free and Certified Gluten-Free. Vegan & Vegetarian Friendly. CRITICAL RETAIL CARE: Contains zero aggressive chemical preservatives; always close the secure cap tightly and store inside the refrigerator immediately after opening to protect volatile brewed amino flavor notes from heat oxidation.
Ingredients
[Ingredients / 成份]
Water, Soybeans, Salt, Sugar.
[Safety & Handling / 安全與處理]
⚠️ Contains: Soy (Soybeans). Wheat-Free. Certified Gluten-Free. Vegan & Vegetarian Friendly. Product of Japan.
Store the unopened bottle in a cool, dark pantry away from direct high temperatures and kitchen humidity. CRITICAL SYSTEM TEMPERATURE WARNING: This premium product incorporates natural honjozo soy ferments with zero heavy artificial chemical preservatives. Once the safety lid is popped, the product must be kept refrigerated to secure the highly volatile amino profiles from heat oxidation and spoilage. Handle glass container with care during shelving.
[Dietary Tags]
#KikkomanTamari #TamariSoySauce #溜醬油 #無麩質醬油 #ProductOfJapan #MadeInJapan #WheatFreeSoy #GlutenFreeSauce #SashimiEssential #SushiDipping #UmamiGlaze #VeganFriendly #AliceSpringsGourmet #KitchenEssential
Country of origin
PRODUCT OF JAPAN