Kogane Konnyaku Black Yam 280g

Description

This is a block of "Ito Konnyaku," a black yam cake from the brand Kogane. "Konnyaku" (蒟蒻) is a traditional Japanese food made from the root of the konjac plant. It is known for its firm, gelatinous, and uniquely springy ("QQ") texture and its ability to absorb the flavors of broths and sauces. This black version gets its color from the addition of a small amount of seaweed powder, which also adds a faint savory note. It is an extremely healthy, high-fiber, and almost zero-calorie food. It must be cooked and is most commonly sliced or cut into shapes and added to hot pot, stews (like Oden), and Japanese stir-fried dishes. 此為「Kogane」品牌的「黑」蒟蒻芋。「蒟蒻 (Konnyaku)」是由魔芋植物的塊莖加工製成的日本傳統食品，以其Q彈、爽脆的獨特口感而聞名。這款黑色的蒟蒻，是在製作過程中添加了少許的海藻粉末，使其帶有淡淡的鹹鮮風味。蒟蒻是一種高纖維、幾乎零熱量的健康食材，能輕易吸附湯汁的風味。它必須烹煮後才能食用，最常見的用法是將其切塊或切片後，加入火鍋、關東煮 (Oden)、日式燉菜或各式炒物中。