Laurel Cream Custard Bun pc 12 x 30g

Description

Savor authentic Asian dim sum with Laurel Ohiyo! Cream Custard Bun (桂冠 Ohiyo! 奶黃包). Produced by Laurel, this 360g value pack features 12 pre-portioned mini steamed buns (30g each) stuffed with a velvety, rich egg custard filling. Crafted using fresh yeast fermentation for a pillowy, resilient crust, these buns steam up soft and aromatic in minutes. Naturally lacto-ovo vegetarian friendly, they offer a convenient, delicious staple for family breakfasts, afternoon tea, and dim sum snacking.

Kitchen Cooking Golden Rule: Steam frozen buns over boiling water for 8–10 minutes without thawing until soft and fluffy before serving warm.

Pantry Storage Golden Rule: Keep frozen at -18°C or below. Do not refreeze after thawing. Consume immediately after cooking.

• Rich Custard Center: Stuffed with a sweet, velvety egg and milk custard for classic dim sum flavor.
• Pillowy Soft Crust: Made with natural yeast fermentation to ensure a bouncy, melt-in-mouth dough texture.
• 12-Piece Convenient Pack: Pre-portioned mini size (30g x 12 PCs, 360g total) ideal for quick family meals and snacks.
• Lacto-Ovo Vegetarian: Formulated with pure dairy and egg ingredients, completely free from meat or lard.
• Fast Breakfast Solution: Steams directly from frozen in under 10 minutes for effortless morning dining.