Laurel Peanut Glutinous Rice Ball200g

Description

Savor authentic Taiwanese dessert tradition with Laurel Peanut Glutinous Rice Ball (桂冠 花生湯圓). Produced by Laurel, this 200g pack contains 10 frozen glutinous rice balls stuffed with a rich, aromatic roasted peanut filling. Crafted from premium glutinous rice dough using traditional milling techniques, each bite delivers a soft, chewy skin with a warm, nutty center. Naturally vegan-friendly, it serves as an essential staple for Lantern Festival celebrations, Winter Solstice, and cozy late-night sweet soup desserts.

Kitchen Cooking Golden Rule: Drop frozen rice balls directly into boiling water without thawing, turn to low heat, and cook for 5–7 minutes until fully expanded and floating, then serve in sweet soup or syrup.

Pantry Storage Golden Rule: Keep frozen at -18°C or below. Do not refreeze after thawing. Consume immediately after cooking.

• Rich Roasted Peanut Filling: Stuffed with fragrant roasted peanuts balanced for a smooth, nutty sweet center.
• Soft & Chewy Rice Skin: Made from fine glutinous rice flour to achieve a bouncy, non-sticky outer texture.
• 100% Vegan Friendly: Formulated entirely without dairy, egg, or animal fat ingredients.
• Classic 10-Piece Pack: Perfectly portioned (200g total) for quick family dessert preparations.
• Traditional Asian Staple: Ideal for Winter Solstice, Lantern Festival, and sweet syrup dessert bowls.