Lee Kum Kee Panda Oyster Sauce 2.27kg

$15.75 each $0.78 per 100g
China

Description

<p>Elevate commercial and home kitchens with the industry benchmark <strong>Lee Kum Kee Panda Brand Oyster Sauce 2.27kg (李錦記 熊貓牌鮮味蠔油 大罐裝)</strong>. Produced by heritage sauce master Lee Kum Kee, this 2.27kg (5 lb) commercial-grade tin features a rich, glossy blend crafted from selected real oyster extracts. Delivering a balanced sweet-savory profile and robust umami glaze without overpowering dishes, it serves as an indispensable culinary backbone for restaurant-style stir-fries, marinades, braises, and dipping sauces.</p>

<p><strong>Kitchen Cooking Golden Rule:</strong> Stir in during the final stage of cooking or toss with hot stir-fries to impart a rich savory aroma and glossy lacquer without burning.</p>

<p><strong>Pantry Storage Golden Rule:</strong> Store in a cool, dry pantry away from direct heat. Once opened, transfer contents into an airtight glass or food-grade plastic container and keep refrigerated at or below 4°C.</p>

<ul>
  <li><strong>Heritage Oyster Extraction:</strong> Crafted with selected oyster extracts to deliver authentic Cantonese umami depth.</li>
  <li><strong>Glossy Rich Glaze:</strong> Coats meats and vegetables evenly with an appetizing, lustrous dark amber finish.</li>
  <li><strong>All-Purpose Culinary Backbone:</strong> Essential seasoning for Cantonese chow mein, beef with broccoli, braised tofu, and marinades.</li>
  <li><strong>2.27kg Commercial Size:</strong> Heavy-duty foodservice tin engineered for high-volume commercial kitchens and large family banquets.</li>
  <li><strong>Consistent Professional Quality:</strong> Trusted globally by professional Asian chefs for reliable seasoning balance and viscosity.</li>
</ul>

Ingredients

Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Flavor Enhancer (Monosodium Glutamate E621), Modified Corn Starch, Wheat Flour, Color (Caramel I - Plain E150a). (Allergen Advice: Contains Molluscs (Oyster), Wheat / Gluten).

Country of origin

PRODUCT OF HONGKONG

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