Milk Fish Whole Per Kg

Description

This is a whole, frozen milkfish, one of Taiwan's most iconic and important aquaculture fish, known locally as "Shī Mù Yú" (虱目魚). It is prized for its delicate, tender white flesh and a rich, fatty belly. However, it is also notoriously bony, requiring careful preparation or eating. This whole fish is typically gutted and scaled, ready to be thawed and cooked. It is incredibly versatile and can be pan-fried, grilled, braised, or famously used to make classic Taiwanese dishes like milkfish congee ("shī mù yú zhōu") and milkfish soup ("shī mù yú tāng"). 此為冷凍的全魚虱目魚，是台灣最具代表性也最重要的養殖魚種之一，素有「國姓魚」之稱。虱目魚以其肉質細嫩、滋味鮮美、魚肚豐腴而廣受喜愛，但同時也以其細刺繁多而聞名，在料理或享用時需特別注意。本產品為已處理好內臟的全魚，解凍後即可進行各式烹調。其用途廣泛，無論是香煎、燒烤、紅燒，或是用來製作經典的台南小吃「虱目魚粥」或「虱目魚湯」都非常適合。