Mysh Mountain Black Tea Leaf 100g

Description

Elevate your tea rituals with MIUSH Mountain Black Tea Leaf. Cultivated in the pristine, high-altitude tea gardens of Fujian, China, this premium 100g loose-leaf black tea is meticulously crafted by Chaofeng Agricultural Technology. The high-mountain climate yields tender leaves rich in natural antioxidants, producing a smooth, full-bodied brew with a distinctive honey-sweet aroma and a clean, lingering finish. Naturally gluten-free and 100% plant-based, it offers an authentic, calorie-free beverage option for discerning tea lovers.

Kitchen Cooking Golden Rule: Steep 3-5g of loose leaves in 200mL of hot water (approx. 90°C–95°C) for 3 minutes. Strain and enjoy pure, or pair with milk and honey to create a luxurious milk tea base.

Pantry Storage Golden Rule: Store in a cool, dry place inside an airtight container away from direct sunlight, moisture, and strong odors to preserve its delicate floral fragrance.

• Premium High-Mountain Origin: Sourced strictly from high-altitude estates in Fujian, ensuring exceptional leaf purity and density.
• Artisanal Processing: Expertly withered and fully oxidized to lock in a rich, velvety amber liquor and smooth mouthfeel.
• 100% Clean Ingredient: Contains zero artificial flavors, preservatives, or added colors for a completely unadulterated tea experience.
• Rich Aromatic Profile: Delivers naturally sweet, honey-like tasting notes with a subtle, non-astringent malty undertone.
• Resealable Pouch: Packaged in a durable 100g stand-up pouch with a secure zip lock to maintain optimal freshness after every use.