Osmile Kimchi Pork Gyoza 450g

$9.95 each
Taiwan

Description

The "K-BBQ" Flavor Bomb – Tangy, Spicy & Addictive. (Ride the Korean wave with these crispy potstickers. Packed with crunchy, fermented kimchi and juicy pork. No dipping sauce required!) Why It's Trending: The "Zero-Blandness" Guarantee: Bored of mild flavors? Kimchi is the answer. It delivers a zesty, tangy, and slightly spicy kick that wakes up your palate instantly. It’s savory pork meets spicy crunch—a match made in heaven. No Sauce Needed: The filling is so flavorful on its own that you don't even need to make a dipping sauce. Just fry, bite, and enjoy the explosion of flavor. Pre-Cooked Convenience: Like our other gyozas, these are fully cooked. You're just minutes away from a hot, restaurant-style Korean appetizer. How to Enjoy (The Aussie Way): The Ultimate Beer Mate: In Korea, spicy food and cold beer are best friends. Pan-fry these until crispy and serve with an ice-cold Lager or Pale Ale. Fusion Tacos: Want to get creative? Pan-fry them and put them inside a soft taco shell with some slaw and mayo. It’s a "Korean-Mexican" fusion hack that tastes incredible. Cool Down: If you find them a bit spicy, dip them in Japanese Mayonnaise. The creamy mayo balances the kimchi spice perfectly.Osmile 泡菜豬肉鍋貼:韓式酸辣,開胃爽口 跟上最流行的韓式風味!這款鍋貼是愛吃辣與重口味朋友的必買清單。 酸辣過癮: 嚴選正宗韓式泡菜,保留了白菜的清脆口感與獨特的發酵酸辣味,與豬肉鮮甜完美融合,每一口都超級開胃。 無需沾醬: 內餡本身風味十足,不需額外準備沾醬就非常好吃。 下酒神器: 泡菜的辛香非常適合搭配冰涼的啤酒或氣泡飲料,是週末聚會、看球賽時的最佳點心。

Ingredients

Wheat Flour, Australian Pork, Kimchi (Cabbage, Chili Powder, Garlic, Ginger, Salt), Water, Vegetable Oil, Sugar, Soy Sauce, Sesame Oil, Flavor Enhancer (E621). Allergens (過敏原) Contains: Wheat (Gluten), Soy, Sesame. May contain traces of Crustacea, Egg. Cooking Instructions Pan-Fry (Recommended): Heat oil in a pan. Place frozen gyoza flat side down. Fry on medium heat until bottoms are crispy golden. Add a splash of water, cover, and steam for 1 minute to heat through.

Country of origin

PRODUCT OF AUSTRLIA