Otafuku Yuzu Ponzu Soy Sauce 300mL

$13.50 each
Japan

Description

100% Sourced from Japan: Otafuku Premium Raw Yuzu Ponzu Seasoned Soy Sauce (300mL Bottle)

Unlock the profound, mouth-watering secret of premium Japanese hot-pot gastronomy with Otafuku Yuzu Ponzu Soy Sauce (ゆず味付生ぽん酢), proudly Manufactured and Packaged in Japan. Crafted by Otafuku—Japan’s premier sauce and brewing authority since 1922—this exquisite condiment stands as the pinnacle of artisan table craft by honoring a specialized "Nama" (生 / Unpasteurized Raw) processing technology. Rather than destroying delicate flavors with heavy commercial heat, Otafuku blends authentic本釀造 (honjozo) brewed soy sauce with real, unheated freshly-pressed domestic yellow Yuzu citrus juice and premium kelp dashi.

The exact second you lift the secure pour-cap, an intoxicating burst of bright, volatile citrus-essential oils fills the air, masterfully countered by a deep, umami-rich vinegar glint. Packaged in an ergonomic 300mL (10.1 FL OZ) economy bottle equipped with a precision drip-guard lid, this sauce serves as the ultimate professional fat-cutter in Alice Springs for instantly clean-cutting right through heavy Wagyu barbecue slates, hot Shabu-Shabu meat folds, pan-fried dumplings, cold tofu blocks, or fresh seafood salads. Pure, zero-fat botanical luxury with zero chemical aftertastes!

Product Highlights:
  • 100% Authentic Product of Japan: Formulated and aged directly under Otafuku’s historic world-class agricultural quality control guidelines.
  • Specialized Raw "Nama" Craftsmanship: Protects natural unpasteurized yuzu properties from thermal dry-out, permanently sealing in premium floral fruit aromas.
  • The Definitive Hot-Pot Fat Cutter: Specifically engineered with organic fruit acidity to instantly slicing through heavy cooking oils and fried batters for a refreshing finish.
  • Zero-Fat Snacking Balance: Completely free from added oils, lipids, and artificial thickeners—fully light and metabolism-comfortable.
  • 300mL High-Value Blueprint: Proportioned flawlessly to fit into frontline chiller doors, pantry cabinets, or quick-turnover counter rows.

Allergen & Storage Info: Contains Soybeans, Wheat (Gluten), and natural Citrus derivatives. Non-Vegetarian (Contains fish/kelp dashi undertones). Natural citrus pulp sedimentation may occur at the base; simply shake gently before serving. CRITICAL RETAIL CARE: Contains unheated raw fruit elements; always close securely and store inside the refrigerator immediately after opening to protect aromatic oils.

Ingredients

[Ingredients / 成份]
Soy Sauce (Water, Soybeans, Wheat, Salt), Distilled Vinegar, Citrus Juice (Yuzu), Sugar, High Fructose Corn Syrup, Salt, Monosodium Glutamate, Kelp Extract, Disodium Inosinate, Disodium Guanylate.

[Safety & Handling / 安全與處理]
⚠️ Contains: Wheat (Gluten), Soybeans. Fat-Free. Product of Japan.
Store the unopened bottle in a cool, dark place away from direct high temperatures and kitchen moisture. CRITICAL SYSTEM TEMPERATURE WARNING: This high-end product utilizes raw, unpasteurized yuzu fruit components. Once the safety outer ring seal is broken, the product must be kept refrigerated to secure the highly volatile aromatic essential oils from thermal evaporation. Shake well before usage to redistribute natural citrus fibers. Handle sturdy plastic bottle with care during shelving.

[Dietary Tags]
#OtafukuPonzu #YuzuPonzu #生椪醋醬油 #柚子醋 #ProductOfJapan #MadeInJapan #RawYuzu #NamaPonzu #FatFreeSauce #ShabuShabuEssential #DumplingDipping #SavoryUmami #AliceSpringsGourmet #KitchenEssential

Country of origin

PRODUCT OF JAPAN

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