Qw French Lace Croissant Tart pc 6 x 60g

Description

Savor authentic, crispy Asian pastry traditions with premium Qianwei Central Kitchen Fried Glutinous Rice Cake with Red Bean Paste (千味央厨 糯嘰嘰豆沙油炸糕). Manufactured in China by Qianwei Central Kitchen, this generous 1.575kg commercial-sized pack features bite-sized, round glutinous rice cakes filled with smooth red bean paste. Flash-frozen at peak freshness, each cake deep-fries or air-fries to a delicate golden crisp on the outside while maintaining a soft, delightfully chewy mochi-like texture inside. Formulated completely free from lard or meat, it serves as a sweet, high-energy pastry staple for family desserts, dim sum platters, and quick snacks.

Kitchen Cooking Golden Rule: Fry directly from frozen without thawing. Deep-fry in preheated oil at 160°C–170°C for 3–5 minutes, or air-fry at 180°C for 6–8 minutes until golden, crisp, and puffed before serving.

Pantry Storage Golden Rule: Keep frozen at -18°C or below. Do not refreeze after thawing. Once defrosted, keep refrigerated in a sealed container and consume within 24 hours.

• Crispy & Chewy Texture Dual-Layer: Features a golden crispy outer crust wrapping a soft, chewy glutinous rice core.
• Smooth Red Bean Filling: Stuffed with finely ground azuki red bean paste for a balanced, subtle sweet flavor.
• Generous 1.575kg Bulk Pack: Commercial-grade family portion tailored for food service, parties, and meal prep.
• 100% Vegetarian Friendly: Prepared without lard, pork fat, or animal by-products, suitable for vegetarian dining.
• Fast & Easy Heating: Pre-portioned bite-sized cakes ready to serve in under 5 minutes from the freezer.