Sd Rice Cake Sticks 500g

Description

Impart authentic Seoul street-food chew and silky starch comfort to braised dishes with Hot Issue Korean Rice Cake Stick Type 500g (韓國原裝 Hot Issue 傳統純米條狀年糕 500公克冷藏包裝). Manufactured in South Korea under certified HACCP food quality systems, this 500g vacuum-sealed pack contains traditional cylindrical rice cake batons (Tteokbokki-tteok) milled from select whole non-glutinous rice grains and mineral salt. Delivering an intensely springy, toothsome chew (chewy-soft texture) that absorbs rich gochujang broths without dissolving into mush or turning rubbery, it contains zero added wheat starches or animal binders. Naturally gluten-free, clean-label, and 100% vegan-friendly, it serves as the definitive carbohydrate foundation engineered for classic Korean spicy tteokbokki, army base stew (Budae Jjigae), beef hot pots, and skewered grilled tteok-kkochi.

Kitchen Cooking Golden Rule: Separate the rice sticks and rinse quickly in cool water; simmer directly in rolling gochujang sauce or savory stock over medium heat for 4 to 5 minutes until tender, swollen, and thoroughly glazed with broth.

Pantry Storage Golden Rule: Keep stored continuously in the refrigerator at 1°C to 5°C away from strong-smelling foods; once opened, submerge remaining sticks in cold fresh water in a sealed airtight container and consume within 3 days.

• 100% Made in Korea: Authentic Korean heritage staple sourced and extruded under certified food hygiene controls.
• Pure Rice Formulation: Milled from select whole rice grains for a tender-chewy bite and clean natural cereal aroma.
• Uniform Baton Cut: Precision stick shape engineered to absorb thick chili sauces and withstand high-heat boiling.
• 100% Vegan & Naturally Gluten-Free: Formulated free from wheat flour, dairy, and animal-derived processing aids.
• 500g Sealed Barrier Pack: Vacuum-flushed durable pouch designed to protect moisture balance and shelf stability.