Osmile Fish Shrimp Pork Dumpling 550g

$9.95 each
Taiwan

Description

The Ultimate "Surf & Turf" Dumpling – Premium Triple Flavor. (Why choose one? Experience the luxurious blend of tender Pork, sweet Shrimp, and delicate Fish in one bite.) Why This is the "Gold Standard": The "Surf & Turf" Synergy: In the culinary world, combining meat and seafood is a secret to unlocking deep flavor. The Australian pork provides the savory richness (the fat), while the shrimp and fish add a natural, oceanic sweetness. The result? A broth inside the dumpling that is far more complex and flavorful than pork alone. Texture Surprise: It’s not just soft mince. The pieces of shrimp add a delightful "snap" and bite to the filling, making every mouthful interesting. It’s a gourmet experience wrapped in dough. How to Enjoy (The Aussie Way): Pair with White Wine: Yes, really! The seafood notes in these dumplings pair beautifully with a crisp Sauvignon Blanc or a Pinot Gris. It turns a quick frozen meal into a classy dinner. Lighter Dipping Sauce: Don't drown these in heavy soy paste. A simple mix of Vinegar (to cut the richness) and shredded Ginger is the traditional way to bring out the seafood's natural sweetness. Osmile 三鮮水餃:海陸交融,極致鮮甜 所謂「三鮮」,即是集結海陸精華於一身。這款水餃是追求「鮮味層次」老饕的首選。 黃金比例: 嚴選澳洲豬肉的豐腴油脂,融合鮮蝦的彈牙與魚肉的細緻甘甜。三種食材互補,創造出比單一肉餡更鮮美、更有深度的湯汁。 口感豐富: 一口咬下,既有豬肉的紮實,又能吃到蝦仁的微脆口感,層次分明,久吃不膩。 經典饗宴: 這是逢年過節或犒賞自己時的最佳選擇,建議搭配清爽的醋薑沾醬,更能提襯海鮮的鮮美。

Ingredients

Wheat Flour, Australian Pork, Water, Fish Paste (Basa/Pollock), Shrimp, Cabbage, Vegetable Oil, Ginger, Soy Sauce, Sugar, Salt, Sesame Oil, Flavor Enhancer (E621). Allergens (過敏原) Contains: Wheat (Gluten), Crustacea (Shrimp), Fish, Soy, Sesame. May contain traces of Egg, Molluscs. Cooking Instructions Boil (Best Method): Cook in boiling water for 7-9 minutes. The seafood filling is delicate, so boiling preserves the juice best. Steam: Steam for 10-12 minutes for a firmer skin.

Country of origin

PRODUCT OF AUSTRLIA