Osmile Prawn Pork Wonton 350g

$9.75 each
Taiwan

Description

The "Surf & Turf" Wonton – Snappy, Sweet & Silky. (A premium blend of juicy pork and whole chunks of prawn, wrapped in a delicate silky skin. The ultimate upgrade for your noodle soup.) Why It's a Step Up: The "Snap" Factor: This isn't mushy. The addition of prawn adds a natural sweetness and a satisfying "snap" or crunch to the filling that you don't get with just pork. It provides a delightful contrast to the silky, soft wrapper. The "Surf & Turf" Experience: It’s the Asian version of steak and seafood. The pork provides the savoury richness, while the prawn brings a fresh ocean sweetness. It’s a balanced, luxurious bite. Restaurant Quality at Home: This is the style of wonton you find in high-end Hong Kong noodle houses. Now, you can have it in your kitchen in 4 minutes. How to Enjoy (The Aussie Way): The "Laksa" Hack: This is our #1 tip. Buy a jar of Laksa Paste or a pouch of Laksa broth from the aisle. Add coconut milk, noodles, and drop these Prawn Wontons in. The prawns match the spicy coconut soup perfectly. It tastes like a $20 takeout meal. HK Style Noodle Soup: Serve with thin egg noodles and some Choy Sum (Asian greens) in a clear chicken broth. Simple, clean, and healthy.Osmile 鮮蝦豬肉雲吞:海陸雙鮮,彈牙爽口 港式經典風味!這款雲吞是追求口感層次的饕客首選。 鮮甜脆彈: 不同於一般純肉餡,我們加入鮮蝦仁,為內餡增添了獨特的**「脆彈口感」**與海鮮的自然鮮甜,吃起來更有層次。 海陸交響: 豬肉的油脂香氣與蝦肉的清爽完美互補,配上滑溜的特薄雲吞皮,每一口都是享受。 湯麵靈魂: 它是湯麵的最佳拍檔。特別推薦搭配**「叻沙 (Laksa)」**或清雞湯底,蝦肉的鮮味能讓湯頭瞬間升級。

Ingredients

Wheat Flour, Australian Pork, Prawn (Crustacea), Water, Egg White, Vegetable Oil, Soy Sauce, Sugar, Salt, Sesame Oil, White Pepper, Flavor Enhancer (E621). Allergens (過敏原) Contains: Wheat (Gluten), Crustacea (Prawn/Shrimp), Soy, Sesame, Egg. Cooking Instructions Boil (Recommended): Add to boiling stock/water. Cook for 4-5 minutes until the skin is translucent and the prawn turns pink/orange inside.

Country of origin

PRODUCT OF AUSTRLIA