Sodam Long Wheat Rice Stick 1kg
$10.50
each
$1.05 per 100g
Halal
Naturally_GlutenFree_Ingredients
VegetarianFriendly
Description
The Secret to Authentic Street-Style Tteokbokki: Hot Issue Long Wheat Rice Sticks (1kg)Why do professional Korean street food stalls prefer wheat cakes? The answer is in the texture. Hot Issue (Sodam) Long Wheat Rice Sticks (Mil-tteok) are designed for the ultimate sauce-absorption experience. Unlike rice-only cakes, these wheat-based sticks offer a softer, bouncier bite that perfectly soaks up every drop of spicy broth.
Product Highlights:
- Premium Wheat Quality: Crafted with 99% wheat flour to provide that iconic "bouncy" texture that authentic Tteokbokki lovers crave.
- Superior Flavor Absorption: The unique surface of wheat tteok holds sauces better, ensuring a flavorful bite every time.
- Trendy Long Stick Design: A fun and aesthetic 1kg bulk pack, perfect for modern Korean soup-style tteokbokki or rose tteokbokki.
- Frozen Freshness: Flash-frozen to lock in the chewy texture and ensure a long shelf life in your home freezer.
- 100% Vegan Friendly: A pure, plant-based source of energy.
Cooking Tip:
Do not over-soak! Simply rinse with cold water and drop them directly into your bubbling sauce. Because they are wheat-based, they cook faster and stay softer than rice cakes.
Storage: Perishable. Must keep frozen at -18°C or below. Contains Wheat (Gluten).
Ingredients
[Ingredients / 成份]
Wheat Flour 99%, Salt, Water.
[Safety & Handling / 安全與處理]
⚠️ Contains: Wheat (Gluten).
Vegetarian & Vegan Friendly. Keep frozen. To prepare: Rinse with cold water before use. For best results, cook directly in sauce for 3-5 minutes until the sticks float to the surface.
[Dietary Tags]
#HotIssue #Sodam #WheatRiceCake #MilTteok #Tteokbokki #FrozenFood #ContainsGluten #VeganFriendly #KoreanStreetFood #1kgBulkPack #BouncyTexture