Sempio Soy Sauce For Soup 860mL
$8.15
each
Description
The Secret to Clear & Savory Broths: Sempio Soy Sauce For Soup (860mL)Ever wonder how Korean restaurants keep their seaweed soup so clear yet incredibly flavorful? The secret is Sempio Guk-Ganjang (Soup Soy Sauce). Unlike regular dark soy sauces, this specially crafted sauce is lighter in color but richer in saltiness and umami. It is designed to season your soups, stews, and seasoned vegetables without darkening the ingredients, allowing the natural colors of your food to shine while providing a deep, traditional fermented depth.
Product Highlights:
- Specifically for Soups: Higher salinity and lighter color to preserve the clarity of your favorite Korean broths.
- Authentic Traditional Taste: Replicates the flavor profile of "Jip-ganjang" (house-made soy sauce) for a truly nostalgic Korean meal.
- Versatile Seasoning: Perfect for Miyeok-guk (Seaweed Soup), Mandu-guk (Dumpling Soup), and various vegetable side dishes (Namul).
- Korea's Most Trusted Brand: Sempio has been the leader in Korean fermentation technology since 1946.
- Value 860mL Bottle: The essential pantry staple for every home cook who loves authentic Asian flavors.
Serving Suggestion:
Add a tablespoon to your beef and seaweed soup for an instant flavor upgrade. It also works wonders as a base for light dipping sauces! Refrigerate after opening to maintain peak freshness.
Allergen Info: Contains Soy and Wheat. Store in a cool, dry place away from sunlight.
Ingredients
[Ingredients / 成份]
Water, Defatted Soybean, Wheat, Salt, High Fructose Corn Syrup, Yeast Extract, Cooking Alcohol.
[Safety & Handling / 安全與處理]
⚠️ Contains: Soy, Wheat (Gluten).
Store in a cool, dry place. REFRIGERATE AFTER OPENING to maintain flavor profile and prevent darkening. Use sparingly as this variant is saltier than standard soy sauce.
[Dietary Tags]
#Sempio #GukGanjang #SoupSoySauce #KoreanCooking #AuthenticKFood #860mL #SoupBase #UmamiFlavor #AsianGrocery #PantryEssentials #NamulSeasoning
Country of origin
PRODUCT OF KOREA