Sr Seasoned Squid Slice 120g

Description

The "Sticky BBQ" Seafood Jerky – Sweet, Spicy & Chewy. (Think of this as the Korean version of soft beef jerky. Shredded squid strips tossed in a glossy, sweet-and-spicy chilli glaze. The ultimate chewy beer snack.) Why You'll Get Addicted: It's "Jerky", but Juicier: If you love the chewy texture of beef jerky but find it too dry, this is your upgrade. The squid is dried but then re-hydrated with a rich Gochujang (Chilli Paste) glaze, making it soft, chewy, and incredibly moist. The "Sweet Heat" Glaze: Don't let the red colour scare you—it's not crazy hot. It’s mostly sweet and savory, with a mild spicy kick at the end. It tastes like a sticky BBQ sauce that keeps you coming back for "just one more piece." No "Fishy" Surprise: Because it's heavily seasoned with sesame oil and chilli paste, the "fishy" smell is gone. All you taste is the delicious, savory Umami sauce. How to Enjoy (The Aussie Way): The Ultimate "Friday Night" Snack: This texture was born to pair with carbonation. Open a cold Lager or a Cider. The chewiness of the squid and the spicy glaze cut through the bubbles perfectly. It’s better than peanuts. The "Rice Bowl" Topper: Want to make a quick lunch bowl? Put some hot rice in a bowl, add a fried egg, some avocado, and a handful of these squid strips. It adds protein and a huge punch of flavor without any cooking. Surasang 韓式辣味魷魚絲 (真味魷魚)：甜辣黏糯，下酒一絕 這是韓國國民級的小菜，也是冰箱裡不可或缺的「白飯殺手」。 獨特口感： 選用優質魷魚絲，口感介於魷魚乾與新鮮魷魚之間。既保留了魷魚的嚼勁（Chewy），又因為裹滿了醬汁而顯得濕潤軟糯，越嚼越香。 經典調味： 拌入特製的韓式辣椒醬與麥芽糖，呈現出誘人的紅亮色澤。入口先是濃郁的甜味，接著是微辣的刺激，最後是芝麻油的香氣，層次極其豐富。 萬用配菜： 它是便當裡的常客，也是深夜喝酒時最棒的下酒菜。無需加熱，開盒即食。