Sunny Ha Kao Dumpling 400g

Description

The "King of Yum Cha" – Crystal Skin Prawn Dumplings. (Bring the Sunday Dim Sum tradition to your kitchen. Translucent skin, whole juicy prawns, and zero MSG. Made in Australia.) Why This is the Ultimate Treat: The "Crystal" Experience: Unlike standard flour dumplings, Ha Kao is famous for its unique translucent starch skin. It steams into a beautiful, glossy "crystal" look that reveals the pink prawn inside. The texture is slightly chewy (Q-texture) and delicate—exactly what you get at a top-tier restaurant. No Added MSG & Local Quality: Made right here in Australia by Sunny Seafood. We know you care about clean ingredients, so we let the natural sweetness of the premium prawns shine without adding MSG. It’s a guilt-free indulgence. Skip the Queue: Love Yum Cha but hate the Sunday morning queues and noise? Now you can have the "King of Dim Sum" in your pyjamas. How to Enjoy (The Aussie Way): Steaming is Key (The Only Way): These delicate beauties are born to be steamed. Place them in a bamboo steamer (or a regular steamer) for 9-10 minutes. Pro-Tip: To prevent sticking (the #1 fear!), line your steamer with baking paper (poke some holes in it) or place each dumpling on a thin slice of carrot. The Dipping Sauce: Keep it classic. These are best served with a light Soy Sauce and a touch of Chilli Oil. If you want to be fancy, add some yellow mustard on the side just like they do in Hong Kong.Sunny 頂級鮮蝦餃 (夏高)：飲茶皇者，晶瑩剔透 無需出門排隊，在家也能享受正宗港式飲茶的頂級滋味。這款蝦餃是澳洲製造的品質保證。 晶瑩外皮： 蒸熟後外皮呈現半透明狀，隱約透出鮮蝦的粉嫩色澤。入口軟糯Q彈，這就是最經典的「水晶皮」口感。 真材實料： 內餡選用鮮甜大蝦，無添加味精（No MSG），每一口都是最純粹的海鮮原味。 烹飪小撇步： 建議使用蒸籠，並在底部鋪上烘焙紙或紅蘿蔔片以防沾黏。大火蒸約 9-10 分鐘，即可端出一籠媲美五星級餐廳的蝦餃。