Tyj Spring Roll Pastry Egg 5" 50s
Description
This is a pack of 5-inch Egg Spring Roll Pastry from the world-renowned Singaporean brand, TYJ (Tee Yih Jia). These high-quality wrappers are famous for their thinness, strength, and flexibility, making them incredibly easy to use without tearing. This "Egg" version is enriched with egg, which gives the pastry a richer flavor and helps it fry to an even crispier, more golden-brown finish. The small 5-inch square size is perfect for making appetizer-sized spring rolls, Filipino lumpia, samosas, or other creative fried or baked pastries. 此為全球知名的春捲皮品牌——新加坡「第一家 (TYJ)」所出品的5吋蛋皮春捲皮。第一家的春捲皮以其皮薄、柔韌、不易破裂而聞名，深受全球專業廚師與家庭的喜愛。這款「蛋皮」版本特別在麵糰中加入了雞蛋，使其風味更香，油炸後的口感也更加酥脆、色澤更金黃。5吋的小尺寸規格，非常適合用來製作精緻的派對點心、開胃菜春捲、菲律賓潤餅或各式創意炸物。Ingredients
好的，這就為您提供有關 第一家 (TYJ) 5吋蛋皮春捲皮 的產品資訊。 產品說明 This is a pack of 5-inch Egg Spring Roll Pastry from the world-renowned Singaporean brand, TYJ (Tee Yih Jia). These high-quality wrappers are famous for their thinness, strength, and flexibility, making them incredibly easy to use without tearing. This "Egg" version is enriched with egg, which gives the pastry a richer flavor and helps it fry to an even crispier, more golden-brown finish. The small 5-inch square size is perfect for making appetizer-sized spring rolls, Filipino lumpia, samosas, or other creative fried or baked pastries. 此為全球知名的春捲皮品牌——新加坡「第一家 (TYJ)」所出品的5吋蛋皮春捲皮。第一家的春捲皮以其皮薄、柔韌、不易破裂而聞名，深受全球專業廚師與家庭的喜愛。這款「蛋皮」版本特別在麵糰中加入了雞蛋，使其風味更香，油炸後的口感也更加酥脆、色澤更金黃。5吋的小尺寸規格，非常適合用來製作精緻的派對點心、開胃菜春捲、菲律賓潤餅或各式創意炸物。 成分標示 Wheat Flour, Water, Egg, Salt, Soybean Oil. 小麥麵粉、水、雞蛋、鹽、大豆油。
Country of origin
PRODUCT OF SINGAPORE