Vinays Rosella Leave 400g

Description

This is a pack of Rosella Leaves from the brand Vinay's, popular in Fiji and other Pacific Islands. Rosella is a species of hibiscus (Hibiscus sabdariffa). While the calyx (the red, fleshy cup surrounding the seed pod) is famously used to make tart red drinks and jams, the leaves are used as a savory green vegetable. They are highly valued for their unique tangy, sour flavor (similar to sorrel or lemon) and are typically cooked in soups, curries, or stews, often with meat and coconut milk, where they act as both a flavoring agent and a vegetable base. 此為「Vinay's」品牌的洛神花葉 (Rosella Leaves)。洛神花葉是太平洋島嶼和東南亞地區常見的蔬菜。與我們常吃的洛神花萼（用於製作酸甜飲料和果醬）不同，這種葉片是用於鹹食料理。洛神花葉最大的特色是帶有獨特的天然酸味，類似於檸檬或酸模。它常用於煮湯、咖哩或燉肉中，以其天然的酸度來平衡菜餚的風味，並增添清新的口感。